Set kcasa
Lista set kcasa
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Especificação:marca: kcasamaterial: ligacor: bronzetamanho: 110 x 21 mm o pacote inclui:1 x set kcasa kc-rs11 vintage coffee spoona mini colher exótica e estética, cada uma com a sua própria e única forma, pode ser usada para café, chá, sobremesa e,uma boa escolha para cozinha, restauranteseguro e prático, fácil de guardar e limpar
Brasil
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Specification:brand: kcasamaterial: alloycolor: bronze size: 110 x 21 mmpackage includes:1 x set kcasa kc-rs11 vintage coffee spoonsafe and practical, easy to save and cleanstereo exquisite mini spoon, each with its own unique cute shape, can be used for coffee, tea, dessert et, a good choice for kitchen,restaurant
Brasil
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)-each set comes with one stand, 6 molds, 2 removable silicone rings, 2 plastic clips, and a set of reusable bamboo sticksspecifications:brand: kcasaname: food grade stainless steel popsicle makermaterial: 304 stainless steelcapacity: 85 ml per piececolor: silverpackage included:6 pcs kcasa popsicle maker mold50 pcs popsicle stickers2 elastic rings2 plastic clipsice crean repices, for example:makes about 21⁄4 cups (550 ml)6 to 9 ice popsicle1⁄2 cup, 125 ml palm sugar (or other sugar you like)3 tbsp, 45 ml water2 cups, 500 ml coconut milk(of course you can use other milk you like)in a saucepan over medium-low heat, melt sugar in water and stir until smoothadd coconut milk and increase heat to highlet it cool downenjoy diy fun, you can diy any taste ice lolly you likemade from 18/8 stainless steel,this fast freeze mold is easy to use,easy to clean, and very durable to usepour in your molds and place in freezer until slushydesigned so that one ice popsicle can be removed (or re-filled) at a timeno more tilted stick, or sunken sticks or popped out sticksbring heat to medium-low and simmer for one minuteother product detailswhile stirring, bring to a boilsimply hold the mold in your hand for a moment, or run under warm water briefly(not too long, it will release very quicklythe rings ensure proper stick placementinsert sticks and freeze again until solid, for a minimum of 4 hours
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